I was introduced to this
crack snack about 10 years ago and have been making it around Christmas time ever since. Really it’s good all year long but I try not to make it too often because I would eat it all myself! It’s so easy to make and is a great snack for kids and adults alike. I tend to not even measure out the ingredients for this but here’s a ballpark for those of you who must have measurements.
4 cups Chex cereal
4 cups pretzels
2 cups cashews
2 cups M&Ms
1 12 oz package white chocolate chips
Mix Chex, pretzels, cashews, and M&Ms in a large bowl. Melt white chocolate in a double boiler and pour melted chocolate over dry ingredients. Mix well and be sure all ingredients are coated in white chocolate. Pour mixture onto a cookie sheet lined with wax paper. Put cookie sheet into the refrigerator until the white chocolate sets. Take out the tray and break the gorp into small pieces. I’m telling you, you won’t be able to stop eating this stuff!